Description
Lady’s Finger Crisps
The lyer Paat’s Vendakai Valhal is a rustic kitchen staple, crafted from tender okra slices. sun-dried to crisp perfection with a touch of traditional seasoning, made without any preservatives and full of homestyle charm, this crunchy vathal adds texture and flavour to sambar, kara kuzhambu, or even a simple card rice platter
What Makes it Special
- Sliced and sun-dried lady’s Finger
- Crunchy texture in gravies
- Rich in fiber and gut-friendly
- Great in kuzhambu or curries
How to use
- Fry lightly and add to gravies
- Can also be eaten as crisp sides
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