Description
A masala delight made with red chillies, garlic, pepper, and dry mangoes. These papads bring a punch of spice and flavor in every bite.
What Makes It Special
- Spicy, Tangy & Crunchy
- Gluten-Free & Gut-Friendly
- No Maida, No Baking
How to Use
- Fry in oil or microwave for 30–40 seconds until crisp.


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