Description
Rice Fritters
The lyer Paati’s Rice Vadam is a crunchy childhood memory in every bite, made from spiced rice batter, piped into fun shapes and sun-dried in open courtyards with love. Naturally preserved through sunlight and age-old methods, this light and airy vathal turns golden and crisp and paired perfect with sambar, rasan, or even as a tea-time snack.
What Makes it Special
- Pepper-spiced bite-sized vadams
- Fry and watch them puff
- Versatile snack or side
- Traditional and fun to eat
How to use
- Fry in hot oil till puffed
- Serve with meals or dips
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