Description
The lyer Paat’s Rice Unnathandu Vadam is a wholesome twist on a classic, blending rice flour with finely chopped banana stem and sun-drying each piece with lime-honored care. Made without any preservatives and rich in flavour and tradition making them the perfect crunchy side for curd rice, poryal, or a hearty South Indian meal
What Makes it Special
- Supports digestion
- Traditional Tamil pickle
- Sundried and preserved naturally
- Perfect side to curd rice or paratha
How to use
- Fry in hot oil until golden and puffy
- Serve with meals, chutneys or as snack
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