Description
Long beans Crisps
The lyer Paati’s Payure Vathal is a humble classic from the village part, sun-dried and stored for year-round crunch and comfort. Prepared with care, without preservatives or artificial additives, the vathal crisps up beautifully when fried ideal companion to kara kuzhumbu, sambar, or curd rice
What Makes it Special
- Known for digestive benefits
- Traditional sun-drying method
- Crispy texture when fried
- Paati’s classic home remedy ingredient
How to use
- Deep fry until golden
- Serve with rice and ghee
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