Description
The lyer Paati’s Manathakkali Vathal made from sun-dried black nightshade berries, known for their healing touch and bold, bitter notes. Lovingly prepared using traditional methods with no preservatives, this vathal is the perfect match for vathal kathambu, rasam or a warm bowl of kanji
What Makes it Special
- Home remedy for ulcers
- Paati’s gut-friendly recipe
- Fried before serving
- Pairs beautifully with ghee rice
How to use
- Fry in oil till crisp
- Mix with ghee and rice for relief
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