Description
Jackfruit Papad
The lyer Paati’s Jackfruit Papadam is a sweet-spicy indulgence wrapped in crispy tradition, made from ripe jackfruit pulp blended with select spices and sun-dried into golden, chewy-thin crisp. Prepared without preservatives and full of authentic flavor, perfect as a snack, side, or festive treat
What Makes it Special
- Coarse red chilli and pepper seasoning
- Fry till golden
- Large size – perfect for rice
- Traditional Kerala-style papad
How to use
- Fry in large pan till crisp
- Serve hot with meals
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