Description
Inji Puli is a sweet, sour, and spicy pickle made with ginger, green chilies, tamarind, and jaggery. This flavorful blend of tanginess, heat, and sweetness pairs perfectly with curd rice. Popular in both Kerala and Tamil Nadu.
What Makes It Special
- Made from fresh green peppercorns
- Rich in antioxidants and Vitamin C
- Supports digestion and gut health
- No preservatives
How to Use
- Inji Puli is a traditional favorite often served at weddings and festive meals.
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