Description
The lyer Paati’s Chundaka Vathal is a crunchy heirloom favorite, made from carefully picked chundaka berries, sun-dried and seasoned just the way tradition intended. Slow-crafted without preservatives or shortcuts, this earthy, bitter-crisp delight pairs beautifully with vatha kuzhambu, sambar, curd rice, and more
What Makes it Special
- Known for digestive benefits
- Traditional sun-drying method
- Crispy texture when fried
- Paati’s classic home remedy ingredient
How to use
- Deep fry until golden
- Serve with rice and ghee
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