Description
Fiery and crispy, these mini papads are made with pure tapioca milk, real potato, and just the right hit of chilli. A spicy South Indian classic in every bite.
What Makes It Special
- Spicy, Crunchy & Healthy
- No Maida, No Baking Soda
- 100% Natural Ingredients
- Perfect Tea-Time Snack
How to Use
- Fry in oil or microwave for 30–40 seconds until crisp
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