Description
Warm, Nutty, Traditionally Ground Lentil-Spice Blend
Elevate your cooking with The Iyer Paati’s Sambar Powder – a rich blend of aromatic spices that brings the authentic South Indian flavour, depth, and warmth to your meals.
What Makes It Special
- Traditional family recipe
- Balanced, bold flavor
- Quick fix for rich gravies
- Made with care, no additives
How to Use
- Temper mustard seeds. fenugreek, and curry leaves in coconut oil. Add tamarind water, Salt, Asafoetida, Jaggery and The Iyer Paati’s Sambar podi along with vegetables of your choice.
- When the vegetables have cooked well, add pressure cooked dal and allow it to come to a boil. Garnish with finely chopped coriander.
- Serve hot with Rice, idlis or dosas.
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