Description
Tapioca Fritters
The lyer Paat’s Sabudhana Vadam is a crunchy, melt-in-mouth that straight from Summer memories, made from soaked sabudhana, mildy spiced and sun-dried into delicate, translucent crisps. Prepared without preservatives using age-old techniques, perfect with rasam rict, lemon ice, or just as a guilt-free snack
What Makes it Special
- Pepper-spiced bite-sized vadams
- Fry and watch them puff
- Versatile snack or side
- Traditional and fun to eat
How to use
- Fry in hot oil till puffed
- Serve with meals or dips
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