Description
Rasam – the soul-warming, aromatic lentil broth of South India.
The Iyer Paati’s Rasam Podi brings authentic homely flavor with a traditional blend of roasted spices. Whether served hot with rice and ghee or as a tangy soup, this spice mix delivers a perfect balance of heat, aroma, and taste that comforts and uplifts.
What Makes It Special
- Traditional family recipe
- Balanced, bold flavor
- Quick fix for rich gravies
- Made with care, no additives
How to Use
- Boil tamarind extract with Rasam Podi, turmeric, and seasoning. Simmer until aromatic. Garnish with coriander and ghee. Serve hot with rice for a comforting South Indian meal.
Reviews
There are no reviews yet.