Description
Nutty, Spicy, Protein-Rich Traditional Lentil Blend
Savour the authentic taste of South India with The Iyer Paati’s Paruppu Podi – a flavourful blend of roasted lentils and spices, that are ground to perfection; adding some extra proteins to your meals.
What Makes It Special
- Roasted lentils with bold South Indian flavors
- High in protein and naturally nourishing
- Traditional homemade recipe
- Versatile use in meals or as a seasoning
How to Use
- Mix 1-2 tablespoons of The Iyer Paati’s Paruppu Podi with hot rice and a spoon of ghee or sesame oil. This masala powder is a protein-rich spice blend that adds flavour to your meals.
- Enjoy with Appalam or curd for a complete comfort meal.
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