Description
Green pepper pickle is a type of pickle made from immature green peppercorns, which are preserved in brine, often with spices like ginger, salt, and lemon juice. It’s a common condiment in South Indian cuisine, adding a tangy and spicy flavor to meals.
What Makes It Special
- Made from fresh green peppercorns
- Rich in antioxidants and Vitamin C
- Supports digestion and gut health
- No preservatives
How to Use
- It’s served as a side dish with meals like rice, curd, or other Indian dishes
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