Thiruvathirai Kali is a festive Tamil sweet made with roasted rice, jaggery, and cardamom, traditionally served with Ezhu Kari Kootu for a divine celebration.
Ingredients
- Raw Rice- 1 cup Raw Rice
- Jaggery- ¾ cup Jaggery (powdered)
- Water- 2 cups Water
- Moong Dal- 2 tbsp Moong Dal (optional, enhances taste)
- Cashews- 10 Cashews
- Grated Coconut- 1 tbsp Grated Coconut (fresh)
- Cardamon Powdered- ½ tsp Cardamom Powder
- Salt- A pinch of Salt
- Ghee- 2 tbsp Ghee
![[160001-013] Hydroponic Bok Choy](https://theiyerpaati.teraxd.com/wp-content/uploads/2025/11/160001-013-Hydroponic-Bok-Choy-151x140.webp "[160001-013] Hydroponic Bok Choy")
Hydroponic Bok Choy
₹53.33
Karuppu Kavuni Porridge Mix
₹240.51
Mor Milagai (Curd Chilli)
₹114.29
![[160001-007] Hydroponic Lettuce Romaine](https://theiyerpaati.teraxd.com/wp-content/uploads/2025/11/160001-007-Hydroponic-Lettuce-Romaine-151x140.webp "[160001-007] Hydroponic Lettuce Romaine")
Hydroponic Lettuce Romaine
₹46.67
Reviews
There are no reviews yet.