Description
The lyer Paat’s Thamara Valhal is a rare delicacy from temple-town kitchens, crafted from thinly sliced lotus stems, sun-dried to a perfect crunch with a naturally earthy flavor. Handmade without preservatives and rooted in tradition, this crisp and wholesome vathal is a beautiful side to hot rasam, tamarind rice, or curd rice
What Makes it Special
- Sliced and sun-dried lotus stem
- Crunchy texture in gravies
- Rich in fiber and gut-friendly
- Great in kuzhambu or curries
How to use
- Fry lightly and add to gravies
- Can also be eaten as crisp sides
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