Description
The lyer Paali’s Pavakkai Vathal is a nostalgic culinary gem crafted from handpicked bitter gourds, sliced thin and sun-dried with Traditional care. Made using age-old techniques and no preservatives, this crunchy delicacy is the ultimate combo for curd rice, sambar, rasam and more
What Makes it Special
- Marinated in turmeric, chilli powder, and salt
- Sun-dried till fully dehydrated
- Becomes crispy and golden when fried
- A healthy and flavorful side dish
How to use
- Fry in hot oil until golden and crispy
- Serve as a side with sambar rice, rasam, or even as a snack
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