Description
The Iyer Paati’s Mor Milagai Vathal is a timeless bite of tradition, lovingly made from green chillies and dried with care under the southern skies. Crafted with ancestral wisdom and zero preservatives, this golden, crackling sidekick is the soul-mate of curd rice, sambar, rasam, and every comfort meal in between.Made using traditional marination and sun-drying methods
What Makes it Special
- Fermented in thick curd for authentic South Indian taste
- Crispy and flavorful when fried
- Perfect with curd rice
How to use
- Deep-fry in hot oil until dark brown and crispy
- Serve as a side with curd rice, rasam or sambar
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