Description
Earthy, Tangy, Traditionally Blended Karnataka Spice
Experience the rich and aromatic flavours of brinjal rice with The lyer Paati’s Vangi Bath Podi – A perfectly balanced spice mix, that brings the essence of Karnataka to your plate – earthy, tangy, and utterly satisfying.
What Makes It Special
- Crafted with roasted spices, lentils, and dry coconut
- Inspired by authentic Karnataka recipes
- No preservatives or artificial colors
- Adds instant flavor to brinjal rice
- 100% Natural and Made in India
How to Use
- Sauté brinjal in oil, then add The lyer Paati’s Vangi Bath Podi along with tamarind paste. Season with a tempering of mustard seeds, urad dal, curry leaves, and peanuts.
- Mix with rice and serve hot with raita and papad for a delicious, comforting meal.
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