Description
Made from ripe jackfruit pulp slow-cooked with jaggery and ghee. Use as a spread, dessert filling, or in traditional dishes like Chakka Pradhaman and Kozhukattai.
Made from ripe jackfruit pulp slow-cooked with jaggery and ghee. Use as a spread, dessert filling, or in traditional dishes like Chakka Pradhaman and Kozhukattai.
| Weight | 250 g |
|---|---|
| Ingredients | Jackfruit |
| Shelf Life &Delivery | 3 months from the date of manufacture, Ships from Bangalore, Delivery in 2–7 days |
| What Makes It Special | Made from seasonal ripe jackfruit |
| How to Use | Use in payasam, ada, or as spread |
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